Lagi mencari inspirasi resep ayam betutu kuah (balinese chicken in aromatic spices broth) yang unik? Cara menyiapkannya memang tidak susah dan tidak juga mudah. Jika keliru mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal ayam betutu kuah (balinese chicken in aromatic spices broth) yang enak harusnya sih mempunyai aroma dan cita rasa yang mampu memancing selera kita.
Banyak hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari ayam betutu kuah (balinese chicken in aromatic spices broth), mulai dari jenis bahan, lalu pemilihan bahan segar, sampai cara mengolah dan menghidangkannya. Tidak usah pusing jika mau menyiapkan ayam betutu kuah (balinese chicken in aromatic spices broth) enak di rumah, karena asal sudah tahu triknya maka hidangan ini dapat jadi sajian spesial.
Make this flavorful and juicy ayam betutu bali with amazing aromatic spices and ingredients using Instant Pot pressure cooker or steamer and then finished cooking in the Betutu is the Balinese term for using a whole chicken marinated in rich aromatic spices and herbs and then steamed and/or grill. Here we are, Balinese Ayam Betutu - Roasted Chicken, Gianyar style. In Bali, ayam betutu (or it's more upmarket cousin - bebek betutu) is a real treat.
Nah, kali ini kita coba, yuk, siapkan ayam betutu kuah (balinese chicken in aromatic spices broth) sendiri di rumah. Tetap berbahan sederhana, sajian ini dapat memberi manfaat untuk membantu menjaga kesehatan tubuh kita. Anda dapat menyiapkan Ayam Betutu Kuah (Balinese chicken in aromatic spices broth) menggunakan 21 bahan dan 6 tahap pembuatan. Berikut ini cara untuk menyiapkan hidangannya.
Bahan-bahan dan bumbu yang diperlukan untuk pembuatan Ayam Betutu Kuah (Balinese chicken in aromatic spices broth):
- Sediakan Ingredients
- Ambil 1 Whole chicken (I normally use the free range as I found this is tastier and smaller in size so the spices will be marinated better)
- Ambil 3 Kaffir Lime Leaves
- Siapkan 2 Salam Leaves - If you cant find it, Bay leaves is ok as the substitute to it!
- Siapkan First Spices - Roughly Chopped:
- Ambil 3 cm Galangal
- Siapkan 2 cm ginger
- Sediakan 2 cm kencur (lesser galangal) – I am unable to find the fresh kencur in Australian, therefore I am using the powder version for approximately 1x teaspoon (you can find it in the Asian/Indonesian Grocery Stores)
- Ambil 1 cm turmeric
- Sediakan 2 stalks of lemongrass (white part)
- Siapkan 8 Shallot
- Siapkan 4 Garlic
- Siapkan 6 long chillies
- Gunakan 4 bird eye chilies
- Gunakan Second Spices – Blended until smooth:
- Siapkan 1 cm shrimp paste
- Sediakan 2 candlenuts (I normally toss this in the hot pan with no oil first - this is to bring the roasted aroma)
- Sediakan 1 clove
- Gunakan 1 tablespoon coriander powder
- Gunakan 1/2 teaspoon whole black pepper
- Siapkan half teaspoon of nutmeg
Ayam betutu is usually served in Balinese traditional ceremonies such as Odalan Ayam betutu is made of chicken with spices inside. The spices consist of turmeric, ginger, nutmeg, galangal, onion, garlic, cassava or salam leaves and chilies. Here's one of our family's favorite dishes: Ayam Bumbu Betutu. This dish is one of most popular dishes which originated from the Balinese ethnic group, and is now commonly served throughout Indonesian archipelago even in.
Cara menyiapkan Ayam Betutu Kuah (Balinese chicken in aromatic spices broth):
- Firstly, clean the chicken with cold water, put aside.
- Mixed the two spices together in a bowl and then Heat oil in frying pan (I prefer coconut oil - more fragrant) but any oil will do!
- Cook the spices until it fragrant and the oil separating from the spices. Season as you go, I normally add some sugar (1 -2 tablespoon). This is where it get tricky, as the seasoning is really depends on your taste bud. Anyway once the spices is cooked, put aside to cool down. NEVER ever rubbed piping hot spices into any raw protein.
- Once the spices cooled down, rubbed into the chicken evenly put some inside the chicken too.
- Put the whole chicken into the pressure cooker along with the spices mixed, kaffir lime leaves and Salam Leaves. Pour cold water just until half of the chicken soaked in it. Cook for approximately 30 Mins. If you are using regular chicken, it will prolly takes slightly longer.
- Once the chicken is cooked, served it with side dishes such as sambal matah (my recipe is coming) and some salted beer nuts (This is how I eat it in Bali). Enjoy!
Massage chicken with betutu spice mix. Season with salt and pepper and tamarind water. Betutu is a Balinese famous chicken dish, almost all nasi campur Bali will have betutu in it. One of my favorite betutu in Bali is from Warung Adyana, that is also known as Nasi Pasar Burung, I always go there whenever I visit my hometown. Another spices recipes from Bali, Gods Island.
Bagaimana? Mudah bukan? Itulah cara membuat ayam betutu kuah (balinese chicken in aromatic spices broth) yang bisa Anda lakukan di rumah. Selamat mencoba!
